Tea time

At a new tea bar in my hometown.

I'm a tea drinker. I start the day with a dark black and a splash of milk, I treat myself to a light green in the early afternoon, and every now and then I return to a sweet cup of Rooibos at night. I'm not a tea researcher, certainly not a tea writer, and by no means a tea expert - I just like the stuff.

This summer I met a Brit at a conference, born and bred, and spent a bit of time with her. When I shook my mug and told her that I was a tea drinker, she cringed. American tea is just awful, she told me. Those little tiny bags...the only way I can stand it is to make a pot using twenty of those damn tea bags. Or loose leaf.

I had never bought loose-leaf until my husband came home with a bag of it for me last week. What a charming idea, I thought. How cozy. How posh. I'll go and buy a nice diffuser, perhaps even a tea pot, and become a real tea drinker who can discern the quality stuff from the corporate grind, who has a little cupboard with glass tea jars lined up and labeled, that will chink with friendly little reminders of their quality when I reach in for the one I want. Yes. This little scene struck me as just the right progression in my tea-drinking education. So, it was only logical to visit the little tea boutique in the city this weekend. I walked there with a friend who has abnormally refined taste buds (I have told her time and again to please become a food writer...she can rattle off comments about tannins, citrus infusions and cedar aromas like no one I've ever met). But, I must admit, after my experience, I'm not sure I'm ready to become a total tea buff. I walked around the store, gingerly cradling glasses and trying my hardest not to knock things over while my friend had a ten-minute conversation with the cashier about the differences between first-flush and second-flush Darjeeling (oh, she explained it to me, but hell if I can remember). I wondered anxiously if I was allowed to take the large tins of loose-leaf down and smell them by myself or if I had to wait for help. I fingered the more bizarre instruments with a furrowed brow before replacing them carefully on the shelf. I walked away with a nice little tea pot, perfect for two cups, and a small steal diffuser, both of which were probably a bit overpriced, but worth it overall for the true tea experience. I felt very smug until I flipped over the tea pot and saw those three little mood-killers that were printed in precise letters on the bottom...Made in China. Ah well. The Chinese do know something about tea at least, don't they?

My new tea pot, trying its hardest to create that cozy tea atmosphere.